Coconut Ladoo

Recipe Ingredients

1 cup	93g / 3.3oz	Coconut - grated
1 cup	198g / 7oz	Sugar
1 cup	237ml	Milk
1 teaspoon	5ml	Cardomom - (powdered)
100		Cashew nuts
1 tablespoon	15ml	Ghee

Recipe Instructions

Take a kadai and heat the ghee for about 1 minute. Drop the cashewnuts and fry them golden brown. Add the milk and sugar and while keeping the stove on low heat, keep stirring the mixture till it becomes smooth and thick. add the cardomom & coconut gratings and keep stirring till the coconut is well cooked in the milk & u get a well blended paste. u'll know it is ready when the coconut mixture comes off without sticking to the corners of the pan. coat ur hands lightly with ghee and take some of the mixture and roll them into a lemon sized ball. let them cool for sometime and ur coconut ladoos are ready!

Source:
The Yogi Cookbook, by Yogi Vithaldas and Susan Roberts

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