Coconut Surprise

Recipe Ingredients

2		Tender coconuts
1		Kewra essence
1 teaspoon	5ml	Sugar

Recipe Instructions

Remove water from coconuts.

Break open and scrape the tender malai.

Add sugar and essence.

Chill the mixture well.

Run the mixture in a mixie.

Serve while frothy in glasses.

Note: If coconut water is not sweet add some more sugar.

Making time: 10 minutes (except chilling time)

Makes: 3 or 4 glasses

Source:
Rasa W1, Kerala Vegetarian Restaurant, London

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