Cooking Index - Cooking Recipes & IdeasCorn Masala Rice Recipe - Cooking Index

Corn Masala Rice

Cuisine: Indian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 cup 160g / 5.6ozBasmati rice
1 cup 62g / 2.2ozCorn kernels
1 cup 237mlGreen peas
10   Cashews halved - (10 to 12)
1 teaspoon 5mlChilli powder
1 teaspoon 5mlSambhar masala
1/2 teaspoon 2.5mlGaram masala
1 teaspoon 5mlSugar
1/4 teaspoon 1.3mlTurmeric
  Salt to taste
1   Lemon - juice of
2 tablespoons 30mlOil or ghee
1/2 teaspoon 2.5mlCummin and mustard seeds

Recipe Instructions

In a heavy saucepan heat the ghee. Add the cashews and fry till light

brown. Remove.

To same oil add cumin and mustard seeds to splutter. Add the corn, peas,

rice and all dry masalas and 5 cups water. Cover and cook till almost

done.

Add lemon juice, sugar, coriander and cashews.

Cover and cook till rice is done and no water is left.

Masalas may be added as per desi red spiciness.

Serve hot with curds.

Source:
Nancy in Chennai

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.