Curried Mushrooms - 1

Recipe Ingredients

1/2 lb	227g / 8oz	Mushrooms
1 lb	454g / 16oz	Onion (large)
1/4 teaspoon	1.3ml	Turmeric
		To taste salt
		To taste chili
2		Tomatoes (large)
		Oil

Recipe Instructions

Wash and finely slice mushrooms. Slice onion fine. Heat oil and add turmeric and onions. Fry until soft. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. Add the mushrooms, cover and simmer for 15-20 minutes. Remove cover and dry out all the water. Serve hot.

Source:
Healthful Cooking, Mary Carroll, Star Trib 2/10/99

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