Curried Mushrooms - 2

Recipe Ingredients

1 lb	454g / 16oz	Mushrooms - (500 gm)
2		Leeks or spring onions - (scallions)
2		Garlic - crushed
1/2 teaspoon	2.5ml	Finely grated ginger
6		Curry leaves
2 teaspoons	10ml	Curry powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Garam masala - (or)
1/2 teaspoon	2.5ml	Nutmeg
1/2 cup	118ml	Apple juice
2 teaspoons	10ml	Lemon juice

Recipe Instructions

Wipe mushrooms clean and chop, if large. Finely slice leeks or onions.

Put a few teaspoons water in a non-stick pan and fry leeks (onions), garlic, ginger and curry leaves until soft (add water as necessary).

Add curry powder, salt and mushrooms, stir until mushrooms release liquid, then cover and cook on low heat 8-10 minutes.

Sprinkle with garam masala or nutmeg, add apple juice and cook uncovered, stirring until heated through.

Remove from heat and stir in lemon juice. Serve with rice.

Source:
Healthful Cooking, Mary Carroll, Star Trib 2/10/99

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