Curry Masala Powder

Recipe Ingredients

4 tablespoons	60ml	Coriander seeds
2 tablespoons	30ml	Cumin seeds -
4 teaspoons	20ml	Fenugreek seeds
5 teaspoons	25ml	Garlic powder
4 teaspoons	20ml	Paprika
4 teaspoons	20ml	Turmeric powder
4 teaspoons	20ml	Garam masala powder)
1 teaspoon	5ml	Curry leaf powder
1 teaspoon	5ml	Asafetida
1 teaspoon	5ml	Ginger powder
1 teaspoon	5ml	Chile powder
1 teaspoon	5ml	Mustard powder
1 teaspoon	5ml	Black pepper powder

Recipe Instructions

Heat a wok or tawa and roast the coriander seeds, cumin seeds and fenugreek seeds together, stirring continuously for a minute or so until well roasted. Remove from heat.

When cool, grind to a fine powder. Mix with the remaining ingredients and store in an airtight jar, in a dark place.

You can grind the curry masala ingredients with vinegar instead of water, so the curry paste will stay fresh for a longer time.

Source:
Femina Magazine

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