Deep-Dish Salmon Pie

Recipe Ingredients

1 1/2 cups	355ml	Medium white sauce
1 1/2 cups	93g / 3.3oz	Whole kernel corn
1 lb	454g / 16oz	Can salmon - drained, boned and flaked
1		Tabasco
1		Unbaked pie crust
1		Egg yolk lightly beaten

Recipe Instructions

Preheat oven to 425' F. Grease 9-inch pie plate. Combine sauce, corn, and Tabasco; turn into pie plate. Cover with pie crust. Make slits in center. Brush with egg yolk .Bake 10 minutes, then reduce oven to 350'. Bake 30 min or to crust flakyand golden.

Notes: I use the Microwave to make the white sauce.

Source:
America Cooks

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