Delhi-Style Potatoes

Recipe Ingredients

1 lb	454g / 16oz	Potatoes
2 lbs	908g / 32oz	Onions (medium)
1 tablespoon	15ml	Ghee or peanut oil
1/4 teaspoon	1.3ml	Black mustard seeds
1/2 teaspoon	2.5ml	Ground turmeric
1/2 teaspoon	2.5ml	Chili powder
1 teaspoon	5ml	Salt

Recipe Instructions

Boil the potatoes, then peel and dice. Finely chop the onions.

Heat the ghee (clarified butter) or peanut oil in a medium-size skillet; fry the mustard seeds until they pop. Add the onions, reduce heat and continue frying until they are soft and browned. Add the tumeric and chili powder to the skillet; stir. Then add the potatoes, sprinkle with salt and gently toss the skillet ingredients until mixed together.

Can be served hot or cold.

Source:
The Straits Cafe

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