Dhal - Mangalorean

Recipe Ingredients

1 cup	237ml	Toovar dhal
2		Tomatoes - chopped
10		Green chiles - (to 12), chopped
1 teaspoon	5ml	Asafetida
		Salt - to taste
		For Seasoning
2 tablespoons	30ml	Oil
1 teaspoon	5ml	Mustard seeds
1 section		Curry leaves
2		Red chiles - broken

Recipe Instructions

Wash the dal and soak it in water for 1/2 to 1 hour.

Cook the dhal in 3 to 4 cups water until soft. Mix it well and add chopped tomatoes, green chiles, asafetida, salt to taste and boil until cooked.

Season with oil, mustard seeds, curry leaves and red chiles.

Source:
Mangalorean Cuisine by Saranya S. Hegde

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