Cooking Index - Cooking Recipes & IdeasBobbie's Chicken Vegetable Soup Recipe - Cooking Index

Bobbie's Chicken Vegetable Soup

Type: Chicken, Poultry
Serves: 10 people

Recipe Ingredients

2 1/2 lbs 1135g / 40ozChicken necks - backs and wings - or any chick. Piece* , (up to 2)
1 cup 62g / 2.2ozChopped onion
1 cup 110g / 3.9ozChopped celery
1 cup 110g / 3.9ozChopped carrots
1/4 cup 59mlTomato juice or v-8 juice - or
  Chopped whole fresh tomatoes
1/4   Green pepper - chopped, (up to 1/2)
2 teaspoons 10mlSalt
1/2 teaspoon 2.5mlPepper
2   Potatoes - diced, opt.
1   Mixed vegetables or any leftover - veggies
4 oz 113gUncooked noodles - or, (up to 6)
1/2 cup 80g / 2.8ozDry rice

Recipe Instructions

*Turkey and/or turkey frame may also be used for this recipe. Cook chicken in water to cover. When tender, remove from broth and take meat from bones. Can skim fat from broth. Replace meat in broth. Add onion, celery, parsley, carrots and tomato juice or tomatoes and seasonings. Cook for 30 minutes at a Low Simmer. Add potatoes. When potatoes are almost tender, add vegetables and noodles or rice. Cook until noodles or rice are tender. Can chill and skim the fat before heating and serving. Can substitute leftover or pieces of turkey for the chicken. Variation : for Non-Tomato based soup omit tomatoes or tomato juice, increase water and add 2 T. lemon juice.

NOTES : This recipe can be added to, deleted from or changed, depending on what is on hand. Served with hot bread, it is a complete meal. We love it.

Source:
Original Recipe by [email protected]

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