Fresh Chinese Parsley (Cilantro) And Mint Chutney Recipe - Cooking Index
Fresh Chinese Parsley (Cilantro) And Mint Chutney Recipe - Cooking Index
| 3/4 cup | Chopped fresh chinese parsley - (cilantro), firmly | |
| 1/2 cup | Chopped fresh mint - firmly packed | |
| 1 | Fresh hot green chile - optional | |
| 1 tablespoon | Lemon juice | |
| 3/4 cup | Plain yogurt | |
| 1/4 teaspoon | Salt - (to 1/2 tsp) |
Put the Chinese parsley, mint, green chile, lemon juice and 3 tbsp water into the blender. Blend until smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add more salt if desired.
Source:
World of the East Vegetarian Cooking by Madhur Jaffrey
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.