Garam Masala (Indian Spice) Recipe - Cooking Index
| 1 oz | Cumin seeds | |
| 3/4 oz | Black cardamom seeds | |
| 3/4 oz | Peppercorns | |
| 1/2 oz | Green cardamoms | |
| 1/2 oz | Coriander seeds | |
| 1/2 oz | Fennel seeds | |
| 1/4 oz | Cloves | |
| 4 x | Cinnamon | |
| 1/4 oz | Mace | |
| 1/4 oz | Black cumin | |
| 1/4 oz | Bay leaves | |
| 1 | Nutmeg |
Dry-grind all the ingredients and store in an airtight jar. This masala is very popular and is used to finish many Indian dishes.
Source:
Chefnet
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