Garam Masala - 09 Recipe - Cooking Index
Garam Masala - 09 Recipe - Cooking Index
| 1 x | Cinnamon stick - or 2 med. Stick, (large) coarsely crushed. | |
| 1 tablespoon | Whole cumin seeds | |
| 1 tablespoon | Coriander seeds | |
| 1 tablespoon | Peppercorns | |
| 1 tablespoon | Cardamom seeds | |
| 1 tablespoon | Cloves | |
| 1 tablespoon | Fennel seeds | |
| 1/2 teaspoon | Grated nutmeg |
Preheat oven to 350F. Spread all spices on cookie sheet in one layer. Toast in oven for 20 minutes. Cool. Grind in blender until fine. Store tightly covered. Makes about 1/2 cup. Easy to double and triple recipes.
Source:
'Curries without Worries," by Sudha Koul
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