Garam Masala - Better Homes & Gardens Recipe - Cooking Index
Garam Masala - Better Homes & Gardens Recipe - Cooking Index
| 2 teaspoons | Whole black peppercorns | |
| 2 teaspoons | Cumin seeds | |
| 1 1/2 teaspoons | Coriander seeds | |
| 1 teaspoon | Fennel seeds | |
| 3/4 teaspoon | Whole cloves | |
| 1/2 teaspoon | Cardamom seeds - (without pods) | |
| 1 x | Cinnamon - broken |
Preheat oven to 275F degrees. Combine spices on pizza pan or cookies sheet; bake for about 20-25 minutes, stirring occasionally.
In a blender container place roasted spices; cover and blend to a fine powder. Store in an airtight container in a cool dry place. Makes about 1/4 cup.
Note: To make Homemade Garam Masala from ground spices, mix 1 tablespoon ground coriander, 2 teaspoons black pepper, 2 teaspoons ground cardamom, 1 teaspoon ground cinnamon, and 1 teaspoon ground cloves. Makes about 1/4 cup.
Source:
Better Homes & Gardens (Hot & Spicy) & 'Round the World
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