Garam Masala - Fraser

Recipe Ingredients

1 tablespoon	15ml	Cardamom seeds - (plus 1 tsp)
1		Cinnamon - (2 inch), crushed
2 tablespoons	30ml	Whole cloves
1 tablespoon	15ml	Black peppercorns - (plus 1 tsp)
3 tablespoons	45ml	Cumin seeds
3 tablespoons	45ml	Coriander seeds

Recipe Instructions

Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months.

Source:
"The Book of Curries & Indian Foods" by Linda Fraser

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