Garam Masala - North India Spice Blend (India) Recipe - Cooking Index
Garam Masala - North India Spice Blend (India) Recipe - Cooking Index
| 2 x | Cinnamon sticks | |
| 2 tablespoons | Coriander seeds | |
| 1 1/2 tablespoons | Cardamom seeds removed from green pods) | |
| 1 1/2 tablespoons | Cumin seeds | |
| 1 1/2 tablespoons | Black peppercorns | |
| 1/2 tablespoon | Whole cloves |
YIELD: Makes about 1/2 cup. PREPARATION: Break cinnamon stick and in a bowl combine all spices.
In an electric coffee/spice grinder finely grind spices a few tablespoons at a time.
Transfer to an airtight container.
STORAGE: Garam masala keeps in a cool, dark place 1 month.
Source:
Best of Gourmet 1998
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