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Ghosh Mughalai

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

750   Mutton cubed
1/4 cup 59mlGhee
2 cups 125g / 4.4ozAnd sliced onions (large)
3   Small garlic flake - peeled and flakes kept whole
1 tablespoon 15mlPoppy seeds
1 tablespoon 15mlCumin seeds
8   Flakes garlic
1   Ginger
1/2 teaspoon 2.5mlTurmeric
2 teaspoons 10mlCoriander seeds
1 teaspoon 5mlChilli powder
  Salt to taste.

Recipe Instructions

Fry onions golden yellow in boiling ghee. Now add ground masala and salt and fry till ghee surfaces to the top, adding a little of water as and when you feel required to fry it to deep-golden brown.

Now put in meat, green chillies and garlic flakes. Fry for 3 to 4 minutes. Now add 21/2 cups of hot water. Cover and simmer till meat is cooked. Sprinkle garam masala on top and remove from fire. Serve it hot with nan or parathas.

Source:
Jewel In The Crown restaurant

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