Cooking Index - Cooking Recipes & IdeasGreen Shrimp Curry Recipe - Cooking Index

Green Shrimp Curry

Cuisine: Indian
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozShrimp
3   Garlic
1   Ginger
2   Green onions - roughly cut
2   Green chilies - seeded and chopped
3 tablespoons 45mlOil
1 tablespoon 15mlGround coriander
1/2 teaspoon 2.5mlFennel seeds
1/4 teaspoon 1.3mlMustard seeds
1 cup 237mlUnsweetened coconut cream or milk
1 cup 16g / 0.6ozCilantro leaves

Recipe Instructions

1. Peel the shrimp, leaving tails intact. Slit open along the back and remove the dark vein.

2. In a food processor grind the garlic, ginger, green onions and chilies to a paste with the oil.

3. Transfer to a medium-sized pan and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3 to 4 minutes. Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes.

4. Add the shrimp and cook stirring until shrimp are just tender and turn pink. Chop the cilantro, stir in and serve immediately with rice.

Source:
Delicious Recipes From Andhra by Karuna

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