Cooking Index - Cooking Recipes & IdeasDashi Stock Recipe - Cooking Index

Dashi Stock

Courses: Sauces, Soup
Serves: 1 people

Recipe Ingredients

1   Cold water
1 oz 28gKonbu seaweed
1 oz 28gDried bonito flakes (katsno)

Recipe Instructions

Add water and konbu to a soup pot and heat slowly to a bare simmer. This should take at least 8 minutes. Do not boil -- konbu develops a strong odor and off flavor if boiled. Remove konbu and add bonito. Bring to a boil and then immediately remove from heat (this is done to insure a clear stock). Allow the bonito flakes to begin to settle to the bottom of the pot. Strain stock through a cheesecloth lined strainer.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9751 broadcast 10-18-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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