Indian Deviled Nuts

Recipe Ingredients

2 cups	186g / 6.6oz	Shelled almonds - cashews or peanuts or a mixture of all 3
1 tablespoon	15ml	Oil
1 tablespoon	15ml	Butter
1		Garlic - minced
1		Rock salt
1		Cayenne pepper

Recipe Instructions

Pour boiling water over the almonds, refresh in cold water and slip off the skins. Toast the peanuts for two minutes, and rub off the skins in a dish towel. Heat the oil and butter in a heavy skillet, and fry the garlic for a few seconds. Add the nuts, reduce the heat to medium, and toss the nuts until crisp and golden, 4 to 6 minutes. Drain on paper towels, and toss in rock salt and cayenne pepper. Serve warm.

Source:
The Hot and Spicy Cookbook

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