Indian Yogurt Bread

Recipe Ingredients

1/2 cup	118ml	Plain yogurt
3 tablespoons	45ml	Olive oil
3 tablespoons	45ml	Honey
1 1/2 teaspoons	7.5ml	Garam masala
3/4 teaspoon	3.8ml	Salt
3 cups	187g / 6.6oz	Bread flour
1 1/8 cups	70g / 2.5oz	Whole wheat flour
2 teaspoons	10ml	Yeast

Recipe Instructions

As needed: add milk, or water 1-2 TBS at a time.

Notes, I used no fat sour cream, as I donít tolerate yogurt at all. I needed around 4 TBS of water, and also had to help along the blade by moving around the dough, as it is very heavy. Tasted very very good with dark honey. Will try with Apple Butter

Source:
Bon Appetit, 9/95

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.