Jhaal Moori

Recipe Ingredients

50		Sev
50		Fried peanuts
50		Phuliyan - parwal or puffed
		Rice
1 teaspoon	5ml	Chile powder
1/2 teaspoon	2.5ml	Mango powder - (or)
1/2 tablespoon	7.5ml	Thick tamarind pulp
1 tablespoon	15ml	Onion - very finely chopped (small)
4 teaspoons	20ml	Mustard oil
		Salt - to taste

Recipe Instructions

Mix all the ingredients together well, tossing them in the mustard oil.

Serve immediately.

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