Kerala Coconut Chutney (Curry Of Excellence) Recipe - Cooking Index
Kerala Coconut Chutney (Curry Of Excellence) Recipe - Cooking Index
| 1 1/2 | Fresh shredded coconut - (not sweetened) | |
| 1 teaspoon | Channa dhal - (roast until golden brown) | |
| 3 | Green chiles - split and seeded | |
| 1 x | Fresh - peeled ginger | |
| 3 teaspoons | Cumin powder | |
| 1/2 teaspoon | Tamarind concentrate - (or lemon juice) | |
| Salt to taste |
Grind above in a blender. Season with asafetida, fried mustard seeds, and curry leaves.
Chutney variant #1 grind 2 bunches coriander leaves for lip-smacking 'coriander chutney'
NOTES: Experiment with the proportions. Me thinks that's the best way to learn.
Source:
Prabhu Balaraman balarama@cae.wisc.edu
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