Kerala Coconut Chutney (Curry Of Excellence)

Recipe Ingredients

1 1/2		Fresh shredded coconut - (not sweetened)
1 teaspoon	5ml	Channa dhal - (roast until golden brown)
3		Green chiles - split and seeded
1		Fresh - peeled ginger
3 teaspoons	15ml	Cumin powder
1/2 teaspoon	2.5ml	Tamarind concentrate - (or lemon juice)
		Salt to taste

Recipe Instructions

Grind above in a blender. Season with asafetida, fried mustard seeds, and curry leaves.

Chutney variant #1 grind 2 bunches coriander leaves for lip-smacking 'coriander chutney'

NOTES: Experiment with the proportions. Me thinks that's the best way to learn.

Source:
Prabhu Balaraman [email protected]

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