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Kheer - 3

Cuisine: Indian
Courses: Dessert
Serves: 1 people

Recipe Ingredients

1/2 cup 80g / 2.8ozRice
4 cups 948mlMilk
1/4 cup 40g / 1.4ozRaisins
3/4 cup 148g / 5.2ozSugar - up to 1
1 teaspoon 5mlCardamom seeds
1/4 cup 23g / 0.8ozShredded blanched almonds
8   Rose water
1/2 cup 118mlWater

Recipe Instructions

Wash and drain the rice. Soak in 1/2 c water for 1/2 hour. Boil the rice in the same water until it is coated and the water dries up. Add the milk and simmer on low heat for 1 1/2 hours.

Scrape the sides and bottom frequently to prevent sticking and mash rice while stirring. When it is creamy, add sugar and stir in well. Remove from heat and add crushed cardamom seeds, rose water and shredded almonds.

Serve hot or cold decorated with silver leaves (optional). [Silver leaves are VERY FINE, tasteless sheets of silver.]

Source:
Femina Magazine

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