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Kofta Curry From Leftover Rice

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

  Koftas
1 1/2 cups 240g / 8.5ozLeftover rice
1/2 cup 118mlGrated bottlegourd
  Salt to taste
1 tablespoon 15mlChopped corriander
1 teaspoon 5mlWheat flour
1/2 teaspoon 2.5mlChilli powder
  Oil to to deep fry
  Gravy
1   Red chilli
8   Cashewnuts - (8 to 10)
1   Tomato
1   Onion
2   Garlic - (2 to 3)
1   Ginger
1/4 teaspoon 1.3mlCinnamon/clove powder
1 teaspoon 5mlRed chilli powder
1/4 teaspoon 1.3mlTurmeric powder
1/2 teaspoon 2.5mlGaram masala
1 cup 237mlWater
2 tablespoons 30mlOil - (used for frying)

Recipe Instructions

Mix all ingredients (of the gravy) for gravy and grind in a grinder. Keep

aside. Squeeze water from the grated gourd. Add all other ingredients

for Koftas, except oil.

Make table tennis-ball sized rounds. Fry till golden.

Used 2 tablespoon of remaining oil in another kadai and heat. Add gravy

and fry for 4-5 minutes till the oil separates. Add Koftas and bring to

boil. Serve hot with chapatis or puris.

Source:
Ya Gotta Have It Recipes

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