Kootu

Recipe Ingredients

1/2 cup	118ml	Yellow split peas
1/4 teaspoon	1.3ml	Chile powder
1		Turmeric
10 oz	284g	Spinach - or
4 cups	948ml	Vegetarian etc. *
		Masala
2 teaspoons	10ml	Urad dal
1/3 teaspoon	1.7ml	Black pepper
2		Red chiles
1 teaspoon	5ml	Cumin seeds
3 tablespoons	45ml	Coconut - (grated)

Recipe Instructions

* combination of cabbage, squash, beans, etc.

Boil yellow split peas. Keep aside. Boil vegetables with salt, chile powder and turmeric until just cooked. Add masala and dal.

Masala: Roast urad dal, black pepper and red chiles until the dal is golden yellow. Add cumin seeds to the mixture after removing from stove. Add the coconut when the mixture is cold. Grind with water.

Source:
Rajeev Krishnamoorthy

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