Kothamallipodi (Dry Coriander Leaf Chutney)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

2 x		Coriander - cleaned and chopped
10 sections		Curry leaves - cleaned
1 cup		Black gram dal
2 teaspoons		Asafetida
		Lemon-sized ball of tamarind
1/4 lb		Red chiles
2 tablespoons		Oil
		Salt - to taste

Recipe Instructions

Heat oil in a pan and stir-fry curry leaves, black gram dal, asafetida and red chiles until dal is brown. When cool, add coriander leaves, tamarind and salt and grind in a blender until well blended. Store in a bottle or pickle jar.

Source:
Southern Delights by Parwathy Akhileswaran

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