Cooking Index - Cooking Recipes & IdeasLamb Dhansagh Recipe - Cooking Index

Lamb Dhansagh

Cuisine: Indian
Type: Lamb
Serves: 1 people

Recipe Ingredients

500   Lamb
50   Bengal gram - (chana dal)
50   Split gram - (tuwar dal)
50   Green gram - (moong dal)
100   Potatoes
100   Carrots
50   Beans
100   Eggplants
5   Methi leaves - (fenugreek)
10   Spinach
6   Green chiles
100   Onions
100   Tomatoes
3 teaspoons 15mlGinger-garlic paste
  For Preparing Dhansagh Masala
10   Pineapple flowers
10   Garam masala
1/4   Nutmeg
3 teaspoons 15mlChile powder
1/4 teaspoon 1.3mlTurmeric
100   Oil
  Salt to taste

Recipe Instructions

Mix all the dals, vegetables with half lamb and pressure cook for few minutes. Blend all of them to a fine paste with salt, spinach and green chiles. Boil the remaining half of the lamb and keep aside. Heat oil in a pan, fry fenugreek leaves along with onions, ginger-garlic paste, dhansagh masala powder for 2-3 minutes. Then add chopped tomatoes, lamb pieces, dal-vegetable mix and cook for another 10-15 minutes. Serve with brown rice or chapathis.

Source:
The Crepe Book 1975

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