Lamb Dopyaz

Recipe Ingredients

500		Lamb
200		Onions
50		Oil
5		Turmeric
15		Red chiles
2		Cilantro
20		Ginger-garlic paste
15		Cumin seeds
		Salt to taste

Recipe Instructions

Mix 125 grams onions, turmeric, red chiles, cumin seeds, ginger-garlic paste and blend to a fine paste. Heat oil in a pan, add onions and fry well. Also add lamb pieces and cook for 2-3 minutes. To this, add the above onion paste, salt and cook for another 5 minutes or until done by covering. Remove from heat, sprinkle chopped cilantro and serve with sliced onion rings on it.

Source:
The Crepe Book 1975

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