Lamb Kabobs

Recipe Ingredients

2 lbs	908g / 32oz	Boneless lamb
1 cup	237ml	Yogurt
1/4 cup	59ml	Lemon juice
		Salt to taste
		For Paste
1 cup	40g / 1.4oz	Coriander leaves
1 cup	40g / 1.4oz	Mint leaves
3		Green chiles
1		Ginger piece
10		Garlic flakes
12		Raw papaya

Recipe Instructions

To the above paste, add all the remaining ingredients (including lamb pieces) and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kabob rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges.

Source:
The Indian Spice Kitchen, Monisha Bharadwaj

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