Cooking Index - Cooking Recipes & IdeasLamb Kachaa Kofta Curry Recipe - Cooking Index

Lamb Kachaa Kofta Curry

Cuisine: Indian
Type: Lamb
Serves: 1 people

Recipe Ingredients

50   Boneless lamb
3 teaspoons 15mlGinger-garlic paste
15   Green chiles
3   Garam masala
1   Cilantro
75   Onions - chopped
1 teaspoon 5mlChile powder
1/4 teaspoon 1.3mlTurmeric
4 cups 948mlYogurt
10   Tomatoes - chopped
1 teaspoon 5mlCoriander powder
25   Cashew nuts
75   Oil
  Salt to taste

Recipe Instructions

To the lamb pieces, add ginger-garlic paste, 4 green chiles, cilantro, garam masala powder, salt and blend it to a smooth paste. Make round koftas and deep fry in oil until brown. In a separate pan, heat oil, add chopped onions, 1tsp ginger-garlic paste, 2 chopped green chiles, chile powder, turmeric, yogurt and fry for few minutes. Add the fried koftas to the gravy and cook for 15 minutes. Later add coriander powder, tomatoes, cashew nuts paste and cook for another 5 minutes.

Serve with parathas or fried rice.

Source:
The Indian Spice Kitchen, Monisha Bharadwaj

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