Fritter Batter

Recipe Ingredients

2		Eggs - separated (large)
1 teaspoon	5ml	Salt
3/4 cup	177ml	Water
1 tablespoon	15ml	Olive oil
3/4 cup	46g / 1.6oz	Flour
2 teaspoons	10ml	Paprika
		(or pure ground New Mexico chile powder)

Recipe Instructions

In a bowl, beat the egg yolks, salt, water and oil together until well combined. Gradually sift in the flour and paprika, beat constantly until smooth. Set aside for at least 30 minutes for flour to swell.

In a separate bowl, beat egg whites until stiff but not dry. Carefully fold into batter. Use immediately.

Source:
THE JOHN ASH SHOW with John Ash - From the TV FOOD NETWORK - (Show # JA-9768 broadcast 02-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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