Cooking Index - Cooking Recipes & IdeasLucknawi Dal Recipe - Cooking Index

Lucknawi Dal

Cuisine: Indian
Serves: 6 people

Recipe Ingredients

2 cups 474mlPink lentils
1 1/2   Water
  Salt
1 tablespoon 15mlTurmeric
1 tablespoon 15mlTamarind paste
1/4 cup 59mlOil
1 tablespoon 15mlCumin seeds
1 tablespoon 15mlOnion - chopped (large)
6   Garlic - crushed
1   Ginger - (1 inch), chopped
1/2 teaspoon 2.5mlDried red chiles

Recipe Instructions

Wash lentils and boil in water with salt, turmeric and tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds and fry for a minute. Stir in onion, garlic and ginger and fry until onion is browned and soft. Add chile and stir for 30 seconds. Remove and pour over lentils, mix thoroughly and return to a boil. Serve with rice.

Source:
Rani, "Feast of India"

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