Mag Ni Dal Ni Kitcheri

Recipe Ingredients

1 cup	237ml	Moong dal
3/4 cup	120g / 4.2oz	Rice
1/2 teaspoon	2.5ml	Turmeric powder
10		Peppercorns
4 1/2 cups	1066ml	Hot water
2 tablespoons	30ml	Ghee
		Salt
		For Tempering
1 teaspoon	5ml	Ghee
1 teaspoon	5ml	Cloves
1/4 teaspoon	1.3ml	Asafoetida

Recipe Instructions

Mix the moong dal and rice together. Rinse thoroughly and drain off the water. Fry the cloves and asafoetida in ghee. Mix all the ingredients together except for the 2 tblsp. ghee and pressure cook on a high flame for 3 whistles, then lower the flame and cook for ten minutes more. When the pressure subsides, remove the kitcheri and stir in the ghee. Serve with kadhi, potatoes and roasted papad.

Source:
Hot and Spicy and Meatless

Rating

Average rating:

6.7 (3 votes)

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