Maloo Ko Achar (Potato Salad)

Recipe Ingredients

450		Potatoes - small size if possible
4		Jalapeno peppers - optional,
		- seeded & sliced into long strips
1		Lime - juice of
		Salt to taste
1/4 cup	27g / 1oz	Sesame seeds - roasted,- ground optional
1 teaspoon	5ml	Turmeric powder
1 teaspoon	5ml	Cumin seeds
2		Chilies - whole, dried, up to
		3
3 teaspoons	15ml	Corn oil - or mustard oil
		- mustard gives best flavor
1/2 cup	118ml	Water
1/2 cup	73g / 2.6oz	Coriander - fresh, chopped

Recipe Instructions

Boil potatoes in jackets. When done, peel and cut into small pieces. In a suitable bowl, combine potatoes, turmeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalapeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.

SERVES: 6-8

Source:
Bhadrika Sharma, Bramalea, Ontario in "Ethnic Eating: The Canadian Scene Cookbook" .

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