Masala Potatoes Recipe - Cooking Index
Masala Potatoes Recipe - Cooking Index
| 15 | Baby potatoes scraped clean and washed | |
| 1 teaspoon | Chilli powder | |
| 1/2 teaspoon | Dhania powder and mango powder | |
| 3/4 teaspoon | Sugar - sambhar or garam masala | |
| Salt to taste | ||
| 1/4 teaspoon | Turmeric powder | |
| 1 | Asafoetida | |
| 1 teaspoon | Ginger and garlic grated | |
| 1 tablespoon | Oil - up to 1 1/2 | |
| 2 tablespoons | Curds | |
| 1 teaspoon | Mustard-cumin seeds |
Do not peel potatoes. Once scubbed clean under running water, clean with
kitchen towel. Make vertical slits (in a X shape) down the potato
carefully.
Mix all the dry ingredients. Press mixture into the slits.
Pressure cook for 1 whistle only.
Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter, add
ginger-garlic and potatoes, curds, chopped coriander and any left over
masala.
Cover and cook for 5 mins. or before the masala becomes too dry.
Serve hot with naan or bread or chappati.
Source:
Kumar Ramanathan
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