Mint And White Radish Chutney (India)

Recipe Ingredients

10 cups	400g / 14oz	Fresh mint leaves - coarsely chopped
4 oz	113g	Peeled white radish or red radishes
10		Fresh hot green chiles - (to 12) coarsely chopped
1		Onion - chopped (small)
2 1/2 teaspoons	12ml	Salt - , or to taste
2 tablespoons	30ml	Fresh lime or lemon juice - (to 3 tbsp)

Recipe Instructions

PREPARATION: Combine all the ingredients in the container of an electric blender and blend, adding 2 or more tablespoons of water as needed. NOTE: This chutney is served in the Punjab with fried fish and all manner of kebabs. You may serve it with any Indian meal. The radish flavor makes it very unusual and appealing.

Source:
Flavors of India; Madhur Jaffrey

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