Mojan's Indian Ice Cream

Recipe Ingredients

1 cup	237ml	Condensed milk
1		Whipping cream
1 cup	237ml	Whole milk
1 cup	93g / 3.3oz	Almonds or cashews
1/2 cup	118ml	Pistachios
1		Saffron

Recipe Instructions

1. Blend all the ingredients and transfer to an aluminum pan.

2. Keep the pan in the freezer for 3 hours.

3. Blend ingredients well and transfer to a mold.

4. Keep in freezer until serving.

5. Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.

Source:
The Curry Cookbook-Charmaine Solomon

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