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Naan Bread - 4

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1 teaspoon 5mlDried yeast or half oz fresh
1 lb 454g / 16ozWhite plain flour
1 lb 454g / 16ozWhite self raising flour
100   Plain yogurt
  Sesame seeds
  Wild onion seeds

Recipe Instructions

Mash fresh yeast in a little tepid water until runny paste. Leave in warm place 5-10 mins until froth. If using dried yeast, add little sugar follow pack instructions. Put flours in warm bowl, make well in center, add yeast, add yogurt. Mix with hands. Add tepid water as needed. Until soft and leaves side of bowl. Knead for ages, put back in bowl, leave few hours, or overnight. After dough rising, divide into 2 or 4, roll into oblong. Make teardrop shape ( elephants ear ). Heat grill on full Brush each one with oil either side. Grill one side. Turn and sprinkle with sesame seeds and wild onion seeds. Allow some dark slightly burnt bits to develop. Eat right away.

Source:
Time-Life Foods of the World Indian Cooking

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