Cooking Index - Cooking Recipes & IdeasNasi Goreng Teri Recipe - Cooking Index

Nasi Goreng Teri

Cuisine: Indian
Type: Fish
Serves: 4 people

Recipe Ingredients

100   Small salted fish oil
10   Flakes garlic, chopped fine
4   Eggs - beaten
40   Shelled green peas
40   Carrot - diced fine
40   Leek - chopped fine
1 1/4   Rice - boiled
2 teaspoons 10mlOyster sauce
  A small piece nutmeg - crushed
1 1/2   Cinnamon
  For The Garnishing
1   Onion - sliced and fried
1   Potato - sliced and fried

Recipe Instructions

SOAK the salted fish in water for about 30 minutes. Drain and deep fry in

hot oil til crisp and done.

Keep aside.

Heat a little oil in a wok. Saute the garlic lightly. Add the beaten eggs, green peas, carrot and leek. Saute for three minutes.

Add the boiled rice, oyster sauce, soy sauce and salt and pepper. Stir

well.

Add the salted fish. Toss for around two minutes. Serve hot.

Source:
The Healthy Cuisine of India by Bharti Kirchner

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