Nectarine Ginger Chutney

Recipe Ingredients

3/4 lb	340g / 11oz	Fresh ginger - minced
6 cups	1188g / 41oz	Granulated sugar
3 cups	711ml	Cider vinegar
6		Garlic - mashed
8 lbs	3632g / 128oz	Nectarines - (about 24 medium), pitted and cubed
2		Onions - chopped (medium)
1 1/2 cups	355ml	Lemon juice
1 cup	160g / 5.6oz	Golden raisins
1 cup	160g / 5.6oz	Raisins

Recipe Instructions

Cover ginger with water in a saucepan and bring to a boil, turn down heat and simmer until tender, 35-40 minutes. In a large non-aluminum pot, mix ginger water, ginger, sugar, vinegar, and garlic. Bring to a boil and add remaining ingredients. Cook until thick, about 1 1/2 hours.

Source:
Shyamala Parameswaran

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