New Potatoes With Peas And Coriander

Recipe Ingredients

8		New potatoes (small)
1/4 cup	59ml	Ghee
1 teaspoon	5ml	Cumin seeds
1/2 teaspoon	2.5ml	Turmeric
1 1/2 teaspoons	7.5ml	Fresh ginger - minced
2 teaspoons	10ml	Red chilies - chopped (small)
1 cup	237ml	Fresh coriander
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Garam masala
1 tablespoon	15ml	Coriander seeds
1/4 cup	59ml	Lemon juice
6 tablespoons	90ml	Water
1/2 cup	118ml	Frozen/fresh peas

Recipe Instructions

Wash and dice the potatoes. Put ghee in a pot, heat gently. When hot, add the potatoes and cumin seeds. Cook, stirring, for 2 minutes. Add turmeric, ginger and peppers. Cook, stirring, 3 minutes. Add the remaining ingredients excepting the peas. Lower the heat, cover and simmer for 15 minutes. Check the water level, adding more if necessary. Just prior to serving, add the peas. Uncover, turn up the heat and cook until all the water has evaporated.

Source:
Bruce Cost, "Ginger East to West"

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