New Potatoes With Peas And Coriander Recipe - Cooking Index
New Potatoes With Peas And Coriander Recipe - Cooking Index
| 8 | New potatoes (small) | |
| 1/4 cup | Ghee | |
| 1 teaspoon | Cumin seeds | |
| 1/2 teaspoon | Turmeric | |
| 1 1/2 teaspoons | Fresh ginger - minced | |
| 2 teaspoons | Red chilies - chopped (small) | |
| 1 cup | Fresh coriander | |
| 1 teaspoon | Salt | |
| 1 teaspoon | Garam masala | |
| 1 tablespoon | Coriander seeds | |
| 1/4 cup | Lemon juice | |
| 6 tablespoons | Water | |
| 1/2 cup | Frozen/fresh peas |
Wash and dice the potatoes. Put ghee in a pot, heat gently. When hot, add the potatoes and cumin seeds. Cook, stirring, for 2 minutes. Add turmeric, ginger and peppers. Cook, stirring, 3 minutes. Add the remaining ingredients excepting the peas. Lower the heat, cover and simmer for 15 minutes. Check the water level, adding more if necessary. Just prior to serving, add the peas. Uncover, turn up the heat and cook until all the water has evaporated.
Source:
Bruce Cost, "Ginger East to West"
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