Lemon-Garlic Vinaigrette

Recipe Ingredients

3 tablespoons	45ml	White wine vinegar
1 tablespoon	15ml	Fresh lemon juice
2 teaspoons	10ml	Dijon-style mustard
1/2 teaspoon	2.5ml	Roasted garlic
1/2 teaspoon	2.5ml	Kosher salt
1 tablespoon	15ml	Light-brown sugar or honey
1/2 cup	118ml	Extra-virgin olive oil

Recipe Instructions

In a bowl, whisk together all ingredients. Store any unused vinaigrette tightly covered in the refrigerator for up to 5 days.

This recipe yields 3/4 cup of vinaigrette.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9734 broadcast 10-17-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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