Phool Gobi Ki Bhaji - Cauliflower And Onion And Tomato

Recipe Ingredients

2		Cauliflower - cut into florets
1/2 cup	31g / 1.1oz	Onions
2		Fresh ginger root - peeled and chopped
1/2 cup	118ml	Water
5 tablespoons	75ml	Vegetable oil
6		Garlic - peeled and chopped
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Ground coriander
6 oz	170g	Tomatoes - peeled and chopped
1/2 teaspoon	2.5ml	Ground turmeric
1/2 teaspoon	2.5ml	Cayenne pepper
1		Fresh green chili
1 tablespoon	15ml	Lemon juice
1 3/4 teaspoons	8.8ml	Salt
1/4 teaspoon	1.3ml	Garam masala

Recipe Instructions

Brake cauliflower into florets. Blend 4 tablespoons water, onions and ginger into paste. Put oil into deep frying pan over medium heat. Put in garlic and stir till a medium brown. Put in cauliflower and stir-fry until they pick up a few brown spots. Remove cauliflower with slotted spoon and put into a bowl. Put onion-ginger mixture into pan. Sir-fry it for a minute. Add cumin, coriander and tomato.

Sir-fry it until it turns a medium brown color. Add turmeric, cayenne, green chili, lemon juice and salt. Turn heat to low and add the cauliflower; stir. Add 3 tablespoons water, stir and bring to simmer for 5-10 minutes. Add garam masala, stir and serve.

Source:
Madhur Jaffrey's Indian Cooking

Rating

Average rating:

4.3 (3 votes)

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