Cooking Index - Cooking Recipes & IdeasPohe (Beaten Rice, Thick Variety) Recipe - Cooking Index

Pohe (Beaten Rice, Thick Variety)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

2 cups 474mlPohe
3   / tablespoons veg oil - ¥
1/2 teaspoon 2.5mlMustard seeds
1/4   Tesp cumin seeds
1   Med onion chopped fine
1   Green chilis chopped - up to 3
1/4   Tep tumeric
1   Potato cooked and cut into cubes (small)
2 tablespoons 30mlPeanuts - unsalted
1 teaspoon 5mlGinger - chopped fine
1   Tomato - chopped
1/2 teaspoon 2.5mlSugar
  Salt to taste
  Chopped fresh cilantro
  Coconut flakes
  One lime - juice of

Recipe Instructions

Sort through Pohe and place in a colander but do not wash yet.

Heat the oil and fry the mustard and cumin seeds. Add onion, chilis, peanuts, tumeric, potato, and ginger. Cook until onion is soft, about 3 minutes.

While the onion is cooking, wash the pohe with water and let it drain. Be sure to get all of it wet. Add the chopped tomato. Sprinkle the pohe with the lime juice, sugar and salt. Mix well and then add to the skillet. Cover and cook on low for 5 minutes. Garnish with cilantro and coconut flakes.

This is a breakfast dish but I often make it for a light lunch with a yogurt salad.

Source:
Chef Madhavan Nair

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