Potato Tikki

Recipe Ingredients

500		Potatoes
1		Loaf bread (small)
300		Water - (2 cups)
5		Green chiles - finely chopped
1		Ginger - (1 inch), finely chopped
		Few fresh coriander leaves - finely chopped
1		Lime - juice of
1 teaspoon	5ml	Cumin seed
2 cups	474ml	Groundnut oil - (peanut oil), for deep-frying

Recipe Instructions

Soak bread in water for 15 min. Squeeze out water and mash.

Pressure cook potatoes. Peel and mash completely while hot. Mix with soaked bread, lime juice, coriander leaves, chiles, ginger, cumin seed, salt. Knead entire mixture to smooth constancy.

Shape into small round balls. Deep fry in oil. Serve piping hot with chutney or tomato sauce.

Source:
Madhur Jaffrey's World of the East Vegetarian Cooking

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