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Pulao Rice

Cuisine: Indian
Type: Rice
Serves: 4 people

Recipe Ingredients

1 1/3 cups 213g / 7.5ozLong grain rice
1/4 cup 49g / 1.7ozGhee or butter
2 cups 125g / 4.4ozOnion - sliced (medium)
1   Garlic - crushed
1 1/2 teaspoons 7.5mlSalt
1 1/2 cups 355mlPeas
2 1/2 cups 592mlHot water

Recipe Instructions

Clean, wash and soak rice for a half hour. Heat the ghee and fry the onions until golden. Add the drained rice, garlic, salt and peas and continue to cook for 5 minutes, stirring constantly. Gradually add the hot water, blending thoroughly, and bring to a boil. Simmer, covered, for 20 to 25 minutes or until all the liquid has been absorbed and the rice is tender.

NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds, Turmeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin.

Source:
"How To Make Good Curries" by Helen Lawson

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