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Puris (Fried Bread Puffs)

Cuisine: Indian
Courses: Breads
Serves: 1 people

Recipe Ingredients

2   Sifted All-Purpose Flour
1   Salt
1/4   Butter Or Margarine - Melted
  Salad Oil Or Shortening

Recipe Instructions

1. Sift flour with salt into large bowl. Add butter, mixing well with fork.

2. Stir in about 6 tablespoons water, mixing to make a soft, pliable dough.

3. On lightly floured surface, knead dough 5 to 7 minutes, or until it is

shiny and satiny. (Or put dough through medium blade of food chopper and 10

times, or until it is shiny and satiny.).

4. Roll out dough about 1/8 inch thick. Cut into 3-inch rounds.

5. Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad oil(at

least 2 inches) to 360 degrees F on deep-frying thermometer.

6. Deep-fry dough rounds, a few at a time, 30 seconds, or until they puff

and are golden-brown. Turn; fry 1 minutes on other side, or until

golden-brown. Drain on paper towels. Serve hot.

Source:
McCalls Cook Book 1963

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