Apple Charlotte

Recipe Ingredients

3		Egg yolks
2/3 cup	131g / 4.6oz	Sugar
1 pinch		Salt
2 cups	474ml	Grated apples
1/3 cup	78ml	Matzo meal
2 teaspoons	10ml	Grated lemon rind
1 tablespoon	15ml	Slivovitz (plum brandy)
3		Egg whites - stiffly beaten
4 tablespoons	60ml	Ground pecans

Recipe Instructions

Beat the egg yolks, sugar and salt until thick and lemon colored. Stir in the apples, matzo meal, lemon rind and slivovitz. Fold in the egg whites. Turn into a greased 8-inch spring form pan. Sprinkle the nuts on top.

Bake in a 350 degree oven 35 minutes or until brown and firm. Cool before removing sides of pan.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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