Ragra Pattis Recipe - Cooking Index
Ragra Pattis Recipe - Cooking Index
| 2 | Aloo tikki * | |
| 1/2 cup | 118ml | Chole or chane - (without the garnish) * |
| Tamarind chutney | ||
| Mint chutney | ||
| 1/2 teaspoon | 2.5ml | Chaat masala - (to 1 tsp) |
| For The Garnish | ||
| Chopped onion | ||
| Ginger - julienne | ||
| Chopped coriander | ||
| Chopped green chile |
* See recipe in this recipe database
Place the fried aloo tikki on an individual serving plate. Cut each into two.
Spoon the chane over it.
Spoon the mint chutney and the tamarind chutney, according to taste, over the chane.
Sprinkle chaat masala.
Garnish with onion, ginger, coriander, green chile and serve immediately.
Source:
Time Life Books: The Cooking of India
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